The birthday boy cheated a little :)
Now I also wanted to share and amazing recipe. At the party there was a crock-pot filled with some sort of hot cheese that no one could describe what it was. I was extremely hungry and I took a spoonful and decided to be the first to test it out! OMG!!!! It was life changing! Ok, so I am exaggerating a little but it was VERY delicious and I had to ask for the recipe. It's to good not to share! I hope you enjoy. Warning: a little spicy :)
Buffalo Chicken Dip 2 (10 oz) cans chunk chicken, drained (Or you can make your own shredded chicken breast...it tastes better with fresh chicken, but the canned stuff is so easy to use)
2 (8 oz) packages cream cheese, softened
1 cup ranch dressing (today I used Hidden Valley because it's what I had on hand, but for this recipe I like Kraft)
3/4 cup pepper sauce, like Texas Pete (I use Frank's Red Hot Sauce)
1 1/2 cups shredded cheddar
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring constantly until well blended and warm.
2. Mix in half the shredded cheese and transfer mixture to a slow cooker. Sprinkle remaining cheese over the top, cover, and cook on low setting until hot and bubbly, then switch to warm setting.
You don't have to use the slow cooker, but it helps for parties if you're trying to keep it warm for a long time. ENJOY!
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